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Cornbread Muffins
These tender cornbread muffins are so simple to make and taste great because they have real pieces of corn as well as cornmeal. They're very similar to the ones found in a famous down-home cooking restaurant.
Creamy Cornbread Casserole
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Real Southern Cornbread
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Mom's Mexican Cornbread
This Mexican cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Skillet Cornbread
This skillet cornbread tastes great! It's slightly sweet and a good base recipe to experiment with. Cast iron skillets are versatile. They take a little bit of time to warm up but preheating the skillet allows the cornbread to cook more evenly.
Broccoli Cornbread with Cheese
This broccoli cornbread is moist with a sweet corn flavor and can be served as a side dish with any meaty entrée. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Mexican-Style Cornbread
This Mexican-inspired cornbread is made with creamed corn and minced jalapeños for a spicy kick. It's rich and flavorful with a crisp topping of cheese.
Sour Cream Cornbread
This is an easy sour cream cornbread recipe that you can make to go with your chili, BBQ sandwiches, beans, and many other meals!
Cast Iron Cornbread
This cast iron cornbread is made with buttermilk and sweetened with honey. It's perfect for bringing to a cookout. It's very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat it. In fact, you'll probably be asked to bring it to the next gathering!
Sweet Cornbread Cake
This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Absolute Mexican Cornbread
This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Corn Fritters with Maple Syrup
Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack, and the recipe is easier to make than you'd think!
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