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Chicken Parm Sub Sandwiches
These chicken Parm subs are easy to make at home. In the time it takes to pick up takeout, you can have these warm crispy chicken sandwiches ready for your family to enjoy!
French Onion Hotdogs
These French onion hotdogs are generously topped with caramelized onions, Gruyere cheese, and a quick homemade Dijonnaise sauce.
Everything But the Bagel Cottage Cheese Wrap
This everything but the bagel cottage cheese wrap is a grain-free wrap made with a baked everything-seasoned egg and cottage cheese "bread." Feel free to customize the fillings as you choose, with different deli meats and cheeses, or with a different dressing or aioli. This will serve 2, or it will make a generous single serving.
Loaded Chili Dog Bake
This loaded chili dog bake is a fun way to eat chili dogs. They're made by adding hot dogs into Hawaiian rolls, then are loaded with chili, nacho cheese sauce, and melted Cheddar, and baked until bubbly.
Garlic Butter Grilled Cheese Hot Dog
These garlic butter grilled cheese hot dogs are all about the buns. First brushed with garlic butter, skillet-toasted, and added to the skillet again over shredded cheese until melted, these buns are the bomb.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Dynamite Rice
This recipe is inspired by the popular dynamite sushi roll. We use some of the same elements to create something that's not only gorgeous and delicious, but is also one of the easiest, most foolproof ways to cook seafood ever. So, if you enjoy seafood but are afraid to cook it, this is the technique for you.
Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.
Bourbon Teriyaki Salmon Rice Bowl
For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.
Flourless Spiced Pumpkin Muffin Bites
Bite-sized, kid-friendly, healthy snack.
So-Cal University Girl's Granola Bars
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Allergen-Free Raisin-Carrot Muffins
These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
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