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Crispiest Buttermilk Fried Chicken
This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family picnics and so much cheaper than buying take-out. Yummy!
Savory Chicken Brine
Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.
Incredible Turkey Brine
This turkey brine imparts amazing flavor and keeps it moist no matter how long you cook it. The allspice berries give this recipe a unique taste. Kosher salt is the best option for any brine, but you can substitute 1 cup table salt. I used this brine for a turkey that took 7 hours to cook, and it was still one of the juiciest turkeys I ever made. This recipe makes enough for a 17-pound turkey.
Grandma's Farmhouse Turkey Brine
Grandma's farmhouse turkey brine recipe is a must-do for the most tasty and juicy turkey. It utilizes the usual ingredients that complement a roasting bird. The roasting pan juices make for the world's best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite!
Apple Chicken Brine
I originally made this apple juice brine recipe for chicken to pair with a gifted bottle of apple wine. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast-iron roasting pan, sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate for 18 to 24 hours — roast chicken as usual.
Buttermilk-Brined Turkey
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Even the leftover white meat stays moist when reheated.
Salty and Sweet Cranberry Citrus Brine
Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.
Savory Turkey Brine
Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later, the meat is still so tender, moist, and delicious. I make this primarily for Thanksgiving and have gotten nothing less than rave reviews every time! You can substitute turkey broth for chicken broth in the brine for this recipe. Brining also cuts down the cooking time.
Thanksgiving Turkey Brine
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat.
Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Brown Sugar Chicken Brine
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.
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