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Leslie's Salty Grilled Potatoes
These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again!
Homemade Chili Sauce
This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.
Campfire Foil Packs
These campfire meals in foil are easy to prep and keep in the cooler until you're ready to cook over a camp fire. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil, or your dinner will burn. Be careful when opening foil, as steam will have formed inside.
Mincemeat
Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.
Cream Cheese Frosting without Powdered Sugar
This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes.
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Butter Icing for Sugar Cookies
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!
Easy Chocolate Bundt Cake Glaze
This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd! Use it as a cake filling, or any other way you desire.
Homemade Chocolate Frosting
This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.
Sugar Cookie Glaze
This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.
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