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Make-Ahead Blueberry-Cinnamon Muffins
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Ricotta-Blueberry Muffins
This is my favorite ricotta-blueberry muffin recipe!
Vegan Blueberry Muffins with Applesauce
Mmmmm... Vegan blueberry muffins...
Blueberry Nut Muffins
These blueberry muffins with nuts are a great part of a brunch or tea. They are not too sweet, which lends to the flavor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.
Breakfast Muffins
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Blueberry Oat Muffins
This blueberry oat muffin recipe is easy and good. In addition to blueberries, the muffins include orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Jordan Marsh Style Blueberry Muffins
These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.
Low-Cholesterol Blueberry Muffins
This low-cholesterol muffin recipe is easy and delicious.
Blueberry Peach Muffins
Easy blueberry peach muffins. My whole family requests these treats as soon as peaches are in season. If you like blueberry muffins, you will love these.
Aunt Blanche's Blueberry Muffins
These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.
Strawberry-Blueberry Muffins
Moist yummy muffins. I shared with all my neighbors!
Best 100 Calorie Blueberry Muffins
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
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