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Bacon Avocado Salad
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone will be a happy camper.
Heirloom Tomato Salad
This simple heirloom tomato salad combines large and small tomatoes with fresh herbs, olive oil, and vinegar for a great summer dish full of color and flavor. Farmers' markets always have a great selection of heirloom tomatoes in the summer.
Easy and Quick Strawberry Summer Salad
Celebrate the first days of summer with an easy strawberry salad recipe using mixed greens, cucumbers, and fresh strawberries tossed in a red wine vinegar dressing.
Puerto Rican Gazpacho Salad
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Spinach and Mango Salad
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn't normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
Quick Brussels and Bacon
Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Savory Vegetable Stir-Fry
Yellow squash, zucchini, carrots, and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!
Irish Fried Cabbage with Bacon
This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
Flourless Banana Honey Cake
This is a gluten-free and sugar-free recipe. Hope you enjoy! Any suggestions to improve it are welcome.
Paleo Cashew Butter Cookies
Cookies. Paleo. Pretty much.
Paleo-Friendly Lemon Pie
Thick and rich paleo-friendly, deep-dish lemon pie.
Hungarian Cucumber Salad
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.
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