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Corn Salad
This corn salad is easy to make anytime with a bag of corn, lots of bell peppers, veggies, and mayonnaise. You will be proud to take this creamy corn salad with you for any holiday occasion!
Watermelon Goat Cheese Salad
This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious.
Best-Ever Cucumber Dill Salad
This refreshing cucumber dill salad with crunchy sliced cucumbers, red onion, celery, and fresh dill makes a delicious change from the classic cucumber salad. A sweet and creamy dressing makes it the best!
Creamy and Crunchy Tuna Salad Supreme
This tuna and cream cheese salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty, and one or two other vegetables, fruits, or nuts keep it changing and interesting. I developed this recipe after tasting cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Creamy Kale Salad
I made this creamy salad dressing for kale with my cousin Pam when I had kale coming out of my ears from the garden! We added red onion and some raisins for sweetness. It is delicious and tastes even better the next day.
Potato Salad with Chives
This potato salad with chives recipe makes a side that's always a hit at parties, and it's so easy to prepare. The lovely, fresh chopped chives add color and delicious flavor.
Macaroni Salad with Peas
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.
Southern Apple Tuna Salad
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Green Beans Almondine
This green bean almondine side dish couldn't be simpler to make. Even those who don't like green veggies love this — no matter how much I make, it's never enough!
Chicken Vegetable Barley Soup
This chicken vegetable soup is hearty and has great flavor. I like barley in soups instead of rice, and this is a great use of barley.
Classic Chicken and Rice Soup
This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup.
Vermicelli Soup
This vermicelli soup is called "fideo" or "sopa seca" (dry soup) and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick, but it is also a great side dish with any kind of meat, poultry, or fish. To make it soupier you can add vegetable broth to taste.
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