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Seasoned Swai Fish Fillet
This swai fish dish is delicious. I typically do not like fish; however, I love this one! It is light-tasting and, in my opinion, does not have a fishy taste. I serve this fish with English peas or green beans and wild rice or rice pilaf.
Slow Cooker Lemon Garlic Chicken
This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Baked Whiting
This whiting fish recipe is a healthy way to enjoy crispy baked whiting, without spending all of your time in the kitchen. My family enjoys it — even the kids will be looking forward to the next time I make fish.
Pan-Seared Chicken Tenderloin
Learn how to cook chicken tenderloins with this recipe. A simple combination of seasonings, olive oil, and lemon juice makes these chicken tenderloins delicious!
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can adjust the heat by adding more hot sauce. Serve over rice.
Rice with Black Beans
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Portobello Mushroom Caps and Veggies
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Tia's Turkey Meatballs
Served over zoodles, these meatballs are savory and deliciously non-dairy. They pair perfectly with Tia's Roasted Marinara Sauce.
Feta-Stuffed Cocktail Buffalo Chicken Meatballs
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.
Easy Baked Chicken Tenders
These baked chicken tenders have a deliciously crispy panko bread crumb coating for that extra crunch factor without the guilt of frying! You can marinate the tenders in light buttermilk in the refrigerator for 1 hour instead of dipping in the beaten egg.
Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I've used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with sliced green onions.
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
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