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Crab Stuffed Mushrooms II
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Clam-Stuffed Portobello Mushrooms
This is a take on an appetizer I used to order at a chain Italian restaurant.
Stuffed Portobello Mushrooms with Spinach and Feta
A delicious and light lunch or supper!
Easy Vegetarian Stuffed Mushrooms
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
Stuffed Mushrooms III
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Vegan Stuffed Mushrooms
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Stuffed Mushrooms II
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Boursin Stuffed Mushrooms
These Boursin stuffed mushrooms are the best I have ever eaten. These are easy to make and crowd pleasing.
Spinach Stuffed Portobello Mushrooms with Avocado
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and parsley).
Chicken, Artichoke, and Spinach-Stuffed Portobellos
These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO.
Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Sausage-Stuffed Mushrooms
Sausage-stuffed mushrooms are just something a little different from clam-based stuffing(s). You can change the basic recipe to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys love these during football and dart nights.
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