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4690 recipes found
Ginger Garlic Paste
After finding tons of recipes calling for ginger garlic paste, but only finding ginger paste or garlic paste at local grocery stores, but not both, I decided to find a recipe for it myself. Basically, it is just equal amounts of ginger and garlic pulsed together. Store it in the refrigerator or freezer. You may use water instead of oil, but it will not keep as long.
Soul Food Seasoning
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
BBQ Spice Rub
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!
Homemade Shake and Bake Mixture
This shake and bake mix is made with various seasonings and is used as a coating for baked chicken. Use this mixture like you would the store-bought stuff. This homemade blend tastes just as good to my family and me!
Copycat Lawry's Seasoned Salt
My version of Lawry's seasoning salt is easy to make! Mix up a batch of this and store it in an airtight container for future use. This is a great substitute. I increased the paprika a bit for more color.
Chili Powder
My homemade chili powder is an awesome, simple blend of herbs and spices. You'll never buy the commercial stuff again!
Easy Homemade Taco Seasoning Mix
Discover what's in taco seasoning and how easy it is to make your own with this recipe. This is equal to a 1 1/4-ounce package of commercial taco mix.
Tandoori Masala Spice Mix
Homemade tandoori masala spice mix! I came up with this when I needed a spice mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own.
Homemade Taco Seasoning Mix
This mild taco seasoning has a much lower salt content than pre-made. To keep salt content low, make sure chili powder does not contain salt. Salt can be omitted from the recipe, too. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices, and you can make 5-plus batches for under $1.00! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat.
Greek Seasoning Blend
This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Ras el Hanout
This ras el hanout spice mix is a blend of ground cumin, coriander, cinnamon, turmeric, and other warm spices often used in many Moroccan dishes.
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