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15345 recipes found
Bananas Foster Monkey Bread
Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
Microwave Breakfast Ring
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Monkey Bread Muffins
This recipe for easy monkey bread muffins uses refrigerated biscuit dough cooked in muffin pans. My son, who calls these "monkey sins," loves to shake the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a big enough crowd to justify a full tube pan.
Monkey Bread with a Twist
Delicious twist to monkey bread that everyone will love in your family.
Hot Chocolate Monkey Bread
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Five-Ingredient Monkey Bread
I gave this monkey bread recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powdered sugar frosting can be poured over warm biscuits.
Monkey Bread Made Easy
No more mushy centers! Perfectly portioned monkey bread in half the time.
Easy Monkey Bread Muffins
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Grands!® Monkey Bread
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Monkey Bread with Butterscotch Pudding
This monkey bread with butterscotch pudding is an easy and delicious dessert you can make in minutes and serve in various meal situations.
Quick and Easy Monkey Bread
This monkey bread is made with frozen rolls and is very easy to make. Monkey bread is also called bubble bread or pull-apart bread.
Red Winter Minestrone with Winter Greens Pesto
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The soup itself gets its lovely red color from beets. You'll have more pesto than you need for the soup, so serve the leftovers over pasta or freeze for future soups. Serve the minestrone with crusty bread and a salad.
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