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Grilled Chicken Thighs with Mango-Ancho Sauce
Sweet mango and smoky ancho chile are combined to make both a delicious marinade and a sauce for these grilled chicken thighs. This isn't spicy, so the whole family can enjoy it. I like to serve this with cilantro-lime rice.
Czech Cabbage Dish
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!
Spicy Lime Grilled Shrimp
Grilled shrimp with a lime base and some kick!
Grilled Caribbean Chicken Breasts
Here is a Caribbean-inspired chicken recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean islands: citrus, garlic, herbs, and a little hot sauce for spice. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Carrot Hot Dogs
Yes, these hot dogs are actually carrots! These vegan hot dogs are full of flavor and perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
California Sushi Roll
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Air Fryer Lumpia
A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Easy Mini Quiches
This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.
Orange Pork
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Pasta Primavera with Lemon Caper Sauce
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Cherry Tomato Pasta
I love to make cherry tomato pasta with roasted cherry tomatoes to enhance the flavor of the sauce and add a wonderful, rich sweetness. Fresh herbs, a touch of heat from red pepper flakes, and some ricotta smooths it all out.
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