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Roasted Chickpeas
Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.
Chili Cheese Bean Dip
This chili cheese bean dip I'm going to show you is the best bean dip, and it is certainly the easiest. There's no cooking, no layering, and it has the perfect creamy texture for dipping—your chips won't break. It's spicy, tangy, and delicious.
Seven-Layer Taco Dip
This taco dip recipe is an easy appetizer to prep with layers of refried beans, lettuce, salsa, veggies, and cheese. It's always a big hit at parties and family get-togethers — people gather around the platter until it's gone!
Simply Good Eggs
Deviled eggs! For a little extra zing use spicy brown mustard.
Huevos Endiablados
Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
Deviled Pickled Eggs
These are very very good.
Spider Deviled Eggs for Halloween
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Tuna Stuffed Deviled Eggs
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Dragon Eggs
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Kimberly's Curried Deviled Eggs
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Creamy Cajun Deviled Eggs
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Red, White and Blue Deviled Eggs
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season to your tastes.
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