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Sausage Flowers
For this recipe, wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make!
Mexican Fiesta Bites
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Game Day Sausage Snacks
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Bacon Wrapped Sweet Potato Bites
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Baked Spinach and Artichoke Toasts
We're taking this very popular, hot baked dip and making it even more user-friendly by spreading it on perfect toast ahead of time-which not only makes the experience more special and luxurious, but the individual portions allow you to enjoy that beautifully browned crust in every bite.
Cheesy Avocado Bites
Yum!
Ahi Tuna Tartare with Wasabi Aioli
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Chanterelle Mushroom and Bacon Tartlets
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Bacon Cheese Puffs
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Fig and Ricotta Crostini
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Ham and Brie Crostini with Fig Jam
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Cucumber and Olive Appetizers
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
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