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Cranberry Jalapeño Meatballs
Cocktail meatballs are a great way to get a party started, and your guests will enjoy this updated sweet, spicy, and delicious appetizer.
Magic Meatball Crackers
Try these magic little meatball sliders served on toasty crackers. They are perfect crispy and salty bites of gooey cheese and rich meatball flavor.
Grape Jelly Meatballs
Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory party appetizer!
Sausage Balls
These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.
Slow Cooker Chicken Apple Butter Meatballs
These chicken meatballs are perfectly tender with a delicious fall flair.
Salsa Borracha (Drunk Salsa)
Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!
Toe's Best Salsa
This is the best homemade salsa I've ever made. If you love restaurant-style salsa, look no further!
Tomato Salsa without Onions
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic-tasting salsa without onions that derives some of its smoky flavor from roasted poblano pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Fresh Salsa
I love salsa. I always make it. I made this raw salsa recipe and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Mexina Salsa Verde
If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!
Roasted Tomatillo and Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
Jalapeno Salsa
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
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