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Barbequed Hamburgers
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Sour Cream Burgers
These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
Big Bad Burgers
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Krautburger
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
Barb's Firecrackers
I brought Barb's firecrackers recipe to my niece's Fourth of July party. I wanted something portable, simple to make, and of course, really tasty! I love Mexican food, so this recipe, inspired by South of the border food, yet created in New England, was my go-to. Adjust the heat with hotter or milder taco seasoning.
Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe features cooking ribs in the oven, then grilling them over high heat for a smoky finish. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs slowly before the quick grilling process.
Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Cucumber-Watermelon Salad
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
Easy Cajun Grilled Veggies
This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.
Tisa's Big Top Watermelon Salad
Nothing says summer like Tisa's big top watermelon salad recipe. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Better Than Ice Cream Baked Beans
This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a deliciously simple side dish everyone will enjoy.
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