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4362 recipes found
Blackberry-Lime Mimosa
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.
Grandpa Harry's Holiday Punch
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.
Old Cuban
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
The Lisa-tini Martini
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Fresh Pineapple Mimosa
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Sparkling Mezcal Negroni
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
Mr. Big's White Sangria
Mr. Big's white sangria recipe makes a super-refreshing drink, perfect for summer parties.
Ginger Champagne
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Pegu Club Cocktail
One delicious gin margarita with Cointreau, lime juice, and bitters.
Rhubarb Margarita
This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!
Italian Amaretto Margaritas On the Rocks
This is my version of an Italian amaretto margarita.
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