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Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go.
Baked Pancake Squares
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Fried Cornmeal Mush
This fried cornmeal mush recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Barbarella's German Pancakes
These German pancakes are similar to a blintz and are simple, easy to make, and delicious.
Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Beet Salad
Slightly sweet, this salad would be a classy accompaniment to any party.
Lemony Cucumbers
This lemony cucumber recipe is my Grandmother's favorite.
Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Mojito Sorbet
This minty mojito sorbet has all the flavors of a mojito cocktail! The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, or mixed with rum for a frozen mojito.
Banana Oat Bread Pudding
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Triple Berry Sorbet
This triple berry sorbet recipe is tart, refreshing, and makes a great light dessert!
Graham Cracker Ice Cream
This graham cracker ice cream recipe makes a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up and add a bit of texture without being too crunchy.
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