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12200 recipes found
Carrot and Sweet Potato Tzimmes
This is a favorite from my childhood - my mother would make it for festive meals.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Honey Baked Chicken I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Chicken Honey Nut Stir Fry
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes
Chile Garlic BBQ Salmon
Salmon with a spicy Asian-style twist.
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Jewish Apple Cake II
Yellow cake filled with apples and cinnamon.
Orange Honey Cake
This is an easy-to-make honey and orange cake that tastes great. It's flavored with orange juice and zest. Frost with your favorite frosting.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Honey Roasted Red Potatoes
These slightly sweet honey potatoes are perfect with most entrees.
Quince Jelly
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears — it has a bright flavor but is quite tart. This jelly is the perfect way to use quince fruit.
Fresh Carrot Soufflé
A carrot soufflé as good as your favorite restaurant makes!
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