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Pear Galette with Ginger
This pear galette is an informal, rustic pie, made free-form, without a pie pan. This recipe is made even easier, with a purchased, refrigerated pie crust. Prepare the ingredients as the pie crust comes to room temperature. You can make a pear galette with Bosc or Anjou pears, but using red pears provides a beautiful color. Candied ginger adds a special touch, along with a tiny amount of bourbon.
These Homemade Cherry Tarts Are Sure to Sweeten Your Day
With so many ways to enjoy fresh cherries, these cherry tarts are one of my favorites. They can be served warm or chilled, and we like them with a dollop of whipped cream and a sprinkling of chocolate shavings.
Rhubarb Galette
This rhubarb galette is bright and colorful. It is a beautiful spring dessert to serve for an afternoon sweet treat or to cap off a dinner party. Serve warm with ice cream, if desired.
Banana Cream Pie
This banana cream pie is made with homemade pudding. It is one of the yummiest desserts on earth!
Fresh Rhubarb Pie
This rhubarb pie is simply delicious! My mom used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Crustless Cranberry Pie
This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
Strawberry Pie
This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.
Blackberry Pie
I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. You can add more sugar if your berries aren't too sweet. Serve with vanilla ice cream.
Strawberry Rhubarb Pie
This strawberry rhubarb pie is a favorite springtime dessert in our house. The fruity filling is a gorgeous color and has a sweet-tart flavor; bake in your favorite pie crust and serve warm with vanilla ice cream.
Blueberry Cream Cheese Pie
This blueberry cream cheese pie is a crowd-pleasing summer dessert. Easy to make, but needs to be chilled for several hours.
Fruit Pizza
This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Easy Apple Crisp
This apple crisp with cake mix is an easy recipe for using leftover apples from the fall. It's great anytime during the year when you want an easy take-along dish or when company arrives at your door unexpectedly! Serve warm with ice cream or whipped topping. You can substitute two (21-ounce) cans of apple pie filling for the apples and water.
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