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7317 recipes found
No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Cavatelli and Broccoli
This cavatelli and broccoli dish is a quick meal to make. Serve with garlic bread.
Jamaican Cabbage
This spicy Jamaican-style cabbage dish with hot chile pepper, carrots, and thyme is delicious with jerk chicken or pork.
Middle Eastern Rice with Black Beans and Chickpeas
I got this chickpea and rice recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.
Fideo
Fideo is quick and easy to make with toasted pasta, tomatoes, and spices. This recipe was given to me by my mother-in-law. It goes great with any meat dish, including carne asada. I use fideo in place of rice as my side dish.
Slow Cooker Green Beans, Ham and Potatoes
This crockpot green beans and potatoes recipe is easy to make in your slow cooker. I make this dish often, but I have never measured the ingredients, so this recipe is a reasonable approximation. Freeze the leftover cooking liquid and add it to bean soup, ham and cabbage dishes, or use it to boil dumplings. It's delicious!
Cheesy Ramen Noodles
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Greek Pulled Pork
A coworker shared this Greek pulled pork recipe with me. It's another one of my favorite comforting slow cooker foods. I don't know how I survived without this recipe in my life. But I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip.
Whitney and Ashley's Flawless Roasted Vegetables
This recipe for Whitney and Ashley's flawless roasted vegetables includes zucchini, yellow squash, red bell pepper, and onions. They are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined baking sheet.
Beef Kelaguen
Thiskelaguen(beef ceviche) is my dad's recipe from Dededo, Guam. This is no-heat cooking; the meat "cooks" in the marinade. Serve over rice.
Baked BBQ Chicken Tenders
These BBQ tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice Asian Delight BBQ Rub, which is different from Chinese five-spice.
Slow Cooker Spicy Black-Eyed Peas
These slow cooker black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy side dish. Perfect for potluck dinners and barbecues!
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