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Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Bob's Teriyaki Sauce and Marinade
A rich all-purpose sauce.
Simple Teriyaki Sauce
This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
Homemade Teriyaki Sauce
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Teriyaki Ground Beef Skillet
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Easiest Teriyaki Marinade Ever
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Japanese Teriyaki Sauce
Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Slow-Cooker Teriyaki Ribs
Easy slow cooker rib recipe. Serve with coleslaw.
4-Ingredient Teriyaki Sauce
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Instant Pot® Teriyaki Chicken Thighs
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Pressure Cooker Teriyaki Chicken
For this pressure cooker teriyaki chicken recipe, I combined other teriyaki recipes to create a yummy version for my favorite cooker, my electric pressure cooker. I used a mix of boneless, skinless thighs and chicken tenders. Serve it with spaghetti or rice noodles and broccoli — yum!
Teriyaki Drumettes
Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.
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