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Island Yam Bake
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.
Pork Steak and Candied Yam Bake
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Yam and Turnip Stew with Mini-Biscuits
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits as people seem to love them so much. They really make the stew. Any vegetables will do, in approximately the same quantities.
Gluten-Free Golden Yam Brownies
This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!
Yam and Apple Casserole
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Ube Milkshake
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. This ube drink gets its nice flavor from cooked ube.
Ube Panna Cotta
Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous too, thanks to its natural purple hue! Ube is a purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more.
Yam Soup
A sweet and simple yam soup with lots of flavor!
Grilled Yams
My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
Baked Yam Fries with Dip
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Vegan Butternut Squash Soup
This vegan butternut squash soup has lots of fragrant warm spices. The squash and veggies are simmered until soft and tender, then blended into a creamy, silky soup.
Mom's Candied Yams with Caramel
I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.
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