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Sautéed Cabbage
This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.
Tuscan Chicken Soup
This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It's especially comforting on blustery winter days.
Creamy Chicken and Mushroom Soup
This creamy chicken and mushroom soup is a lovely soup that comes together fairly quickly thanks to rotisserie chicken, but tastes like it simmered all day.
Creamy Corn and Orzo
This creamy corn and orzo turned out to be a great way to use up several ears of corn left over from last summer in our freezer. This was such an easy recipe and the chiles really add flavor and a little heat. It would be excellent with BBQ chicken.
Greek Yogurt Caesar Dressing
This quick, creamy Greek yogurt Caesar dressing is easy enough to blend up for a dinner salad, or triple the recipe and use it for a vegetable dip.
Chili Crisp Mayo
This chili crisp mayo has just two ingredients. With your favorite mayo and a spoonful (or two) of chili crisp, you can whip up a flavorful topping that adds a delicious kick and a bit of texture to almost anything. Use it on sandwiches, burgers, seared tuna, or use as a dipping sauce for grilled chicken. For extra spicy, add an additional tablespoon of chili crisp.
Roasted Asparagus and Carrots
These oven-roasted asparagus and carrots are tossed in olive oil, salt, pepper, and Greek seasoning. It's a simple yet flavorful side dish, perfect next to a ribeye steak.
Oregano Roasted Carrots
These oregano roasted carrots are a 3-ingredient side dish, ready in under half an hour. Roasting brings out the best in carrots, making them even sweeter.
Caramelized Onion Mashed Potatoes
These caramelized onion mashed potatoes are next-level. The deeply savory flavor of slowly caramelized onions adds much more than the simple ingredients would have you think.
Gochujang Butter
This gochujang butter is spicy and savory, but even a little sweet. Korean gochujang makes a compound butter that is so good on steak, noodles, salmon, biscuits, rice, crostini—actually on just about anything that can use a kick of flavor.
Honey Lemon Roasted Carrots
These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
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