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Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Buffalo Ranch Deviled Eggs
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Barbequed Pineapple
Barbecued, marinated pineapple! Serve in a bowl or a banana boat with pineapple on either side, a scoop of ice cream or two on top, and drizzled with the remaining marinade glaze.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.
Apple Pie Ice Cream Topping
Serve apple pie topping over ice cream. This recipe is delicious.
Instant Chocolate Hard Shell
A delicious chocolate candy shell topping for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick and gummy, I read the ingredient list on a bottle of the store-bought stuff and came up with this! Drizzle on top of your favorite ice cream.
Rum Sauce
This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
Cranberry Jell-O Salad with Mandarin Oranges
I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I'd post it here now.
Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family — all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Chilled Cantaloupe Soup
Very refreshing cantaloupe soup, served chilled. Great for luncheons. Garnish with mint if desired.
Mango Gazpacho
Serve this intriguing variation of gazpacho at your next summer gathering.
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