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6851 recipes found
Quinoa Tabbouleh
We love this quinoa tabbouleh on a hot summer day. Quinoa has a much nicer taste than bulgur and it's gluten-free so everyone can enjoy this Middle Eastern salad. The longer you let the tabbouleh sit, the better it tastes.
Sheet Pan Vegan Roasted Eggplant with Garlic
This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Middle Eastern White Beans
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn't lack flavor. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato-based sauce. Serve over plain white rice.
Herbed Mushrooms with White Wine
In this recipe, mushrooms are sautéed with your favorite herbs and white wine. Yum!
Thanksgiving Gluten-Free Stuffing
I made this gluten-free stuffing by recreating a family favorite stuffing recipe to work with my allergies. This stuffing is delicious as-is, but it's also great with any of your favorite add-ins, such as sausage, apples, raisins, or nuts. There's no need to exclude anyone this holiday season!
Ethiopian Cabbage Dish
I love cabbage and potatoes, and this recipe is easy and delicious. My Ethiopian friend made this dish for a potluck, and I've been making it ever since. There's no need to add liquid — the cabbage and potatoes release enough moisture on their own.
Dirty Rice
This is an easy recipe to make and it's very flavorful and spicy.
Low-Carb Zucchini Pasta
Zucchini noodles for keto and low-carb diets are much more similar to spaghetti than spaghetti squash. If you're a pasta lover and need a low-carb version, try this quick and versatile recipe for one. Serve with your favorite sauce.
Roasted Garlic Parmesan Mashed Potatoes
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Stuffed Celery
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Chef John's Chocolate Energy Bars
If you compare these chocolate energy bars to similar fruit and nut bars sold at the store, I think they taste better, are nutritionally superior, and are probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble. Store bars in the refrigerator in a resealable bag.
Zucchini Nachos
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
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