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Smoked Asparagus
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Fried Green Tomatoes
This wonderful country-style fried green tomato recipe makes a great side dish for summer.
Spicy Corn on the Cob
This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal!
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Captain Jack's Peach Pie
Captain Jack's peach pie recipe combines rum and butter. Yum. This makes a smooth and softly sweet peach pie with lots of layers and distinct flavors. An original recipe of mine, which is the favorite fruit pie in our house.
Two Tier Strawberry Pie
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Patriotic Fruit Pizza
This patriotic fruit pizza is a fun recipe for the Fourth of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
All-American Trifle
This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake.
Fruit Sherbet
I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.
Sangria! Sangria!
The best sangria recipe I've been able to hone to perfection for summer parties! I like to use a fruity Spanish red wine, such as Garnacha or Rioja.
Grilled Garlic Potatoes
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
Potato and Bacon Salad
This is a creamy potato and bacon salad flavored with Dijon mustard that's also great the next day.
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