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Sweet Potato Pie II
My brother loved this pie so much that he learned to make it.
African Peanut Soup
This African peanut soup is made with a wonderful combination of bell peppers, tomatoes, brown rice, and peanut butter for a surprisingly different and delicious soup that everyone will enjoy. Add chili powder if you want some heat!
Ruth's Red Lentil and Potato Soup
I made up this lentil potato soup recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The filé powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!
Roasted Sweet Potatoes and Onions
This delicious side dish is packed with nutrition. Sweet potatoes, onions, and almonds are powerhouses of antioxidants and other nutrients.
Red Cabbage and Apples
Looking for something new? Try this sweet and sour apple and red cabbage dish.
Mom's Cucumber Salad
This is the cucumber salad my mom made when I was small. It's deliciously creamy, sweet, and tangy at the same time. It's still one of my favorite summer salads!
Carrot and Raisin Salad II
This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.
Tomato Cucumber Salad with Mint
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Ramen and Cabbage Salad
This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Coconut Crust
Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
Chocolate Decadence Cake I
This is the richest chocolate cake ever! Any questions?
Cinnamon Raisin Bread
This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting.
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