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Orzo and Tomato Salad with Feta Cheese
This orzo and tomato salad with feta cheese recipe is cold, refreshing, and delicious on a hot summer day! If you don't have fresh herbs, use one teaspoon dried. As a private chef, I can let you know that my clients love this dish.
Garden Pasta Salad
A zesty garden pasta salad with lots of crunchy vegetables tossed in Italian dressing.
Penne, Tomato, and Mozzarella Salad
Pasta salad is a warm-season favorite with garden fresh basil and summer sweet cherry tomatoes. This recipe takes only a few minutes to put together and makes a quick summertime meal.
Potato and Bacon Salad
This is a creamy potato and bacon salad flavored with Dijon mustard that's also great the next day.
Summer Corn Salad
This corn salad made with fresh corn kernels and juicy tomatoes tossed in homemade basil vinaigrette is a colorful and deliciously easy side dish you'll want to make all summer!
Spaghetti Salad
This spaghetti salad with fresh veggies and Italian dressing makes a great summer dish for sharing and will taste even better the next day — if it makes it overnight!
Shrimp Pasta Salad with Fresh Dill
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
Blooming Onion and Dipping Sauce
This spicy onion ring sauce is great for serving in the center of a blooming onion to get your party going any day!
Greek Orzo Salad
This orzo salad with cucumber, tomatoes, red onion, feta, lemon, and oregano is a delicious and colorful summer pasta salad full of Greek flavors. I receive a lot of requests for this recipe.
Classic American-Style Potato Salad
A classic potato salad recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Greek Garbanzo Bean Salad
This garbanzo bean salad is delightful and doesn't skimp on taste.
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest flavors combined into one delicious dish. Leftovers store well refrigerated for several days.
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