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12200 recipes found
Sugar-Free Frosting
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Chocolate-y Iced Mocha
My favorite morning drink that isn't a diet disaster.
Instant Millionaire Pie for Diabetics
A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Old-Fashioned Lemonade
This classic lemonade recipe is the one my mom used to make for me when I was little. Ah, the taste of summer! It's the perfect combination of sweet and tart. When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Easy Marinated Pork Tenderloin
A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Five-Minute Ice Cream
This fruit ice cream is a fast, frozen treat that doesn't lack quality. It is an easy 5-minute recipe to wow last-minute guests with.
Baked Apples
These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.
Five Ingredient Ice Cream
Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Honey Butter
This is my version of honey butter. I couldn't find a recipe so I started experimenting. This is what I came up with, and the family absolutely loves it!
Elephant Ears
Elephant ears are crispy, cinnamon-sugar fried bread confections!
Four Ingredient White Cake
This cake is a nod to a cake recipe found on the Kirbie's cravings blog. I've reduced the recipe quantity, and made a couple of swaps. I frosted my cake with a Russian buttercream for a not too sweet frosting.
Easy Strawberry Ice Cream
Strawberry ice cream is super easy to make with ripe juicy strawberries and this recipe that doesn't use an egg-custard base but still tastes rich and creamy.
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