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Holiday Green Gelatin Salad
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Orange Gelatin
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Pineapple Cranberry Salad
This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
White Gelatin
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Simple Slow Cooker Jambalaya
In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Colleen's Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less heat. I have always loved Cajun food but my wife doesn't like spicy food. Everyone loved this recipe and I hope you will too.
Spruced-Up Zatarain's Jambalaya
Spruced-up Zatarain's jambalaya.
Shrimp and Smoked Sausage Jambalaya
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Oven Baked Jambalaya
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers.
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