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Holiday Green Gelatin Salad
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Orange Gelatin
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Pineapple Cranberry Salad
This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
White Gelatin
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Simple Slow Cooker Jambalaya
In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Slow Cooker Jambalaya (Vegan)
This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
Texas Jambalaya
This jambalaya is a hearty, filling meal with only one pot to clean up.
One-Pot Keto Jambalaya with Cauliflower Rice
Try this one-pot keto version of traditional jambalaya, which uses cauliflower rice instead of regular rice, andouille sausage, and chicken thighs, for a Louisiana-inspired dinner recipe.
Quinoa Jambalaya
Move over Zatarain's — this quinoa jambalaya is healthier and tastier.
Low Carb Jambalaya
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
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