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Grilled Delicata Squash
Delicata squash is actually named for its delicate, edible skin, and it's easy to prepare: just cut it open and remove the seeds. This grilled delicata squash recipe uses half-inch slices that grill up quickly, and the lovely caramelization enhances the flavor.
Grilled Tofu Skewers with Sriracha Sauce
This grilled tofu skewers with Sriracha sauce recipe features chunks of firm tofu marinated with vegetables in a sauce made with Sriracha, soy sauce, sesame oil, onion, and jalapeño.
Asparagus Salad
I made this asparagus salad one summer evening when I had spinach and Parmesan cheese in the fridge and combined them with grilled asparagus — I was delighted with the outcome. My husband and I love it!
Grilled Eggplant
This easy grilled eggplant recipe cooks marinated eggplant slices on a hot grill until charred and delicious. They taste great as part of a grilled veggie platter or in a sandwich. Serve hot, at room temperature, or cold.
Grilled Poblano Queso Dip
With peppers aplenty coming in the garden right now, I was thinking of ways to use them and this poblano queso dip hit me. I am amazed how this turned out! This dip is mild, delicate, complex, and absolutely delicious!
Grilled Spicy Halloumi Cheese
Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Grilled Cabbage Steaks
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Sweet and Sour Sauce
Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!
Grilled Eggplant with Balsamic Vinegar Relish
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
Easy Grilled Vegetables
These grilled vegetables are quick and easy to make for the perfect summer side dish to grilled meat or fish. Mushrooms, zucchini, bell pepper, and red onion are brushed with an olive oil and balsamic marinade that's full of Mediterranean flavors.
Marinated Veggies
This marinade for grilled vegetables is a healthy way to flavor veggies. The grilled veggies make a great sandwich, too!
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