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Chunky Vegetarian Vegetable Soup (Fast and Easy)
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Friendship Soup Mix in a Jar
This friendship soup mix makes a wonderful gift. Layer the dry ingredients in a jar and attach the recipe that lists the rest of the ingredients and directions for making the soup. Your friends and family will love you for this!
Roasted Pepper Soup
This pepper soup is simple, light, and full of flavor. I like to use a combination of bell peppers and roast them to bring out their natural sweetness, but you can make this soup with just red bell peppers if you prefer.
Chinese Chicken Vegetable Soup
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Spicy Slow Cooker Black Bean Soup
This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Easy Chickpea Soup
This hearty chickpea soup with chunks of sweet potato, tomatoes, veggies, and tender chickpeas is a comforting winter soup. Use vegetable broth to make it vegetarian.
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
Kale Soup
This hearty kale soup is packed with dark green kale, potatoes, tomatoes, and creamy white beans will delight your taste buds and warm you up on a cold night.
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Salad with Artichokes
This recipe for a salad with artichoke hearts was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It's made with mixed greens, red onion, and artichokes, and tossed in a vinegar and oil dressing.
Cucumber and Avocado Salad
This delicious cucumber avocado salad is simply dressed with fresh lime juice for a crowd-pleasing summer salad full of fresh flavors.
Chicken with Black Beans
Chicken with black beans is commonly enjoyed in Malaysian Chinese households. It is a homemade Malaysian dish that's easy to make.
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