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Zucchini Spice Cake
This zucchini spice recipe is a dense cake reminiscent of carrot cake. I created the dish to make use of a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. I frequently add an extra cup of stir-ins — raisins, flaked coconut, and walnuts or pecans are favorites.
Chocolate Pumpkin Bundt Cake
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
2-Ingredient Pumpkin Cake
This super easy pumpkin spice cake recipe is moist and delicious. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Pumpkin Cake with Cake Mix
Make this simple pumpkin cake using pumpkin puree and yellow cake mix for a tasty fall treat.
Georgia Spiced Peaches
This is an old, old spiced peaches recipe from relatives in Georgia. This recipe makes a lot — perfect for gifting!
Sweet Tea Peaches
Try these sweet tea peaches for a unique dessert or to " "experience a Southern summer in a jar"! Once peaches are gone, the remaining tea is delicious in craft cocktails!
Air Fryer Grilled Peaches
These grilled peaches are stuffed and made in the air fryer. I like mine simple. I just pour cream over them. But feel free to top them off with whipped cream or ice cream.
Easy Peach Crisp
This peach crisp recipe uses canned peaches and yellow cake mix for the fastest one-pan, oven-baked dessert I have ever made. Kids and adults alike will eat this cold or hot — just give 'em a spoon and a scoop of vanilla ice cream on top too!
Peach Angel Food Cake
This peach angel food cake is a great tasting, super easy (not to mention low-fat and low-calorie) dessert! Serve with whipped topping, if desired.
Easy Peach Cake
This peach cake is moist, delicious, and full of sweet peaches. This recipe belonged to my mother, and we enjoy it when fresh summer peaches are in season, but you can make it anytime using canned peaches.
Romanian Apple Cake
This Romanian apple cake is a wonderfully simple, yet delicious treat! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious apples.
Rhubarb Compote Cake
This cake recipe with a rhubarb sauce (aka compote) was handed down to me from my grandmother and is one of my favorites — I used to help her pick the rhubarb.
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