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Ginger-Turmeric Herbal Tea
This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!
Tri Tip Roast
This tri-tip roast is very easy to make and tender. I came up with this recipe since I couldn't find many for this cut of beef (also known as a coulotte steak or bottom round sirloin).
Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Southern-Style Neck Bones
Pork neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of those meals that takes you back to your mother's kitchen.
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Baked Fresh Rainbow Trout
This rainbow trout recipe is very easy to make for a light and delicious fish dinner. I came up with this recipe with the ingredients I had on hand, and my family loved it. It works with farmed or wild trout, takes very little time, and tastes lighter than ocean fish. I buy fresh, whole, gutted trout with heads and tails still on from the supermarket. Serve with rice and veggies.
Best Marinara Sauce Yet
This homemade marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite type of pasta.
Roasted Pork Loin
Succulent pork loin with fragrant garlic, rosemary, and wine.
Guacamole
This homemade guacamole made with ripe avocados and lime juice gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with tortilla chips.
Chickpea Salad
This chickpea salad recipe, with seasonal tomatoes, basil, and garlic is delicious, inexpensive, and a breeze to whip up. An awesome take-along salad for work, or a summery side dish for grilling season.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
Grilled Tuna
There's nothing quite like grilled tuna to please fish lovers! Tuna is available most of the year, so fresh steaks should be easy to come by. Simply marinate briefly in olive oil to keep the fish moist as it cooks on the grill and avoid overcooking โ timing is critical, as tuna tastes best served medium rare.
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