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Grilled Buffalo Cauliflower in Foil
This Buffalo grilled cauliflower is an easy side dish. Made with Buffalo sauce and ranch dressing mix for tons of Buffalo wing flavor, it's cooked in a foil packet so there is no mess to clean up!
Asparagus Salad
I made this asparagus salad one summer evening when I had spinach and Parmesan cheese in the fridge and combined them with grilled asparagus — I was delighted with the outcome. My husband and I love it!
Grilled Eggplant
This easy grilled eggplant recipe cooks marinated eggplant slices on a hot grill until charred and delicious. They taste great as part of a grilled veggie platter or in a sandwich. Serve hot, at room temperature, or cold.
Grilled Vegetable Kabobs
Grilled kabobs of fresh vegetables.
Easy Grilled Broccoli
An easy recipe for grilled broccoli with a hint of spice if you choose. This is the perfect side dish you can throw on the grill after you pull off the meat to rest.
Grilled Baked Potatoes
I was tired of eating baked potatoes the old-fashioned way with gobs of butter, so I created this simple grilled baked potato recipe to put a little tweak on them. My family and friends love them, and I hope you do, too.
Grilled Spicy Halloumi Cheese
Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Grilled Sliced Zucchini
Try this recipe for grilled sliced zucchini if you have too many squash in your garden. It's a quick and delicious summer recipe.
Smoked Zucchini and Squash
This is a smoky twist on an old favorite.
Foil-Pouch Grilled Green Beans
Trying out different grilling techniques for vegetables.
Grilled Cabbage Steaks
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
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