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3004 recipes found
Hot Dog Burnt Ends
These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.
Jalapeño Popper Pigs in a Blanket
These jalapeño popper pigs in a blanket are a first—I've seen jalapeño poppers and pigs in a blanket served many ways, but this combo together may be my favorite way to do both.
Pepperoni Pigs in a Blanket
For these pepperoni pigs in a blanket, cocktail franks are wrapped twice—first in a slice of pepperoni, and then in ready-to-bake crescent roll dough, and baked until deeply golden brown. Even a regular cocktail frank wrapped in pastry is a wonderful thing to eat, but the pepperoni adds lots of flavor and texture—those crispy edges elevate the experience even more.
Pigs In A Blanket Wreath
This pigs in a blanket wreath made with Lil' Smokies and crescent roll dough is easier to make than you might think, given how impressive it is on the holiday party table. It's served with a tasty honey mustard sauce.
Cheesy Pickle Pigs in a Blanket
For these cheesy pickle pigs in a blanket, a cornichon is surrounded by bacon and cheese in a rolled-up crescent roll, and baked until golden. It's a perfect party appetizer.
Cheesecake-Stuffed Strawberries
These cheesecake-stuffed strawberries are bursting with fresh flavors and topped with crunchy cookie crumbs for a fun, fruity treat!
Bacon-Wrapped Dates with Goat Cheese
Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
Pecan Pie Cheese Ball
"A sweet twist on a usually savory appetizer!"
Stuffed Mushroom Dip
"Both times I ate this, I ate about 1/3 of the baking dish!"
Million Dollar BLT Dip
This million dollar BLT dip is creamy and fresh-tasting, like a classic BLT, and is quick to make. Serve with your favorite crackers.
Pickle Rollup Dip
This pickle rollup dip is like your favorite ham and pickle wrap in dip form. Serve with plenty of wavy sea salt potato chips.
Hot Muffuletta Dip
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.
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