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Strawberry Rhubarb Pie
This strawberry rhubarb pie is a favorite springtime dessert in our house. The fruity filling is a gorgeous color and has a sweet-tart flavor; bake in your favorite pie crust and serve warm with vanilla ice cream.
Fruit Pizza
This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Best Apple Crisp Ever
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Pineapple Crisp
Canned pineapple makes this versatile crisp dessert easy to make any time of year. Top this tropical dream with vanilla ice cream for even more richness!
Apple Crisp Without Oats
This apple crisp recipe makes a sweet and buttery crust without oats with lots of cinnamon-spiced apples underneath.
Plum Crisp
This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!
Rhubarb Crumble
A deliciously sweet rhubarb crumble. The crumble on the top is extremely delicious! You can make extra streusel topping to press around the bottom and sides to form a crust if you like.
Blueberry Buckle
This blueberry buckle makes a great coffee cake or dessert. I make this at least twice when blueberries are in season.
Cookie-Crusted Peach Cobbler
This recipe makes a very rich peach cobbler with a sweet cookie-like crust. It's definitely not for those watching their weight! Serve warm with vanilla ice cream.
Easy Fresh Peach Cobbler
Very easy and very good.
Blushing Betty (Rhubarb Dessert)
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!
Great Grandma's Peach Cobbler
This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
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