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13801 recipes found
Greek Bifteki (Beef Patties)
Bifteki is a great barbecue dish and a nice alternative to steaks. The feta-stuffed beef patties are really quick to prepare and can be fried in a pan if you prefer.
Whiskey Hamburgers
Whiskey burgers made with a splash of Jack Daniel's and some beer.
Chili Burgers
This recipe adds sausage and chili sauce to ground beef for chili burgers with great consistency and flavor.
Big Smokey Burgers
I created this big smokey burger while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better. They are packed with flavor!
Sweet Grilled Steak Bites
This recipe for grilled steak bites has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! Marinated cubes of steak or roast are grilled over an open flame, kabob-style.
Caprese Burger
I am always looking for fun flavors to add to a plain burger. I came up with this Caprese burger recipe after having a delicious Caprese salad. Be sure to use fresh basil — and the marinated tomatoes are a must!
Guacamole Cilantro Lime Cheeseburger
In these guacamole burgers, taste a cheeseburger with a Southwestern citrus twist.
Sour Cream Burgers
These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
Teriyaki Beef Kabobs
This is a simple, delicious recipe!
American Chop Suey II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Krautburger
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
Barb's Firecrackers
I brought Barb's firecrackers recipe to my niece's Fourth of July party. I wanted something portable, simple to make, and of course, really tasty! I love Mexican food, so this recipe, inspired by South of the border food, yet created in New England, was my go-to. Adjust the heat with hotter or milder taco seasoning.
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