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Eagle Brand Lemon Cream Pie
This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Sweet Potato Pie from Eagle Brand
This sweet potato pie with condensed milk has a rich texture and a delicate blend of spices. This Southern delicacy is easy enough for beginners to make.
Pineapple Pie
This pineapple pie has a double crust and a thick and delicious canned pineapple filling. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.
World's Best Sweet Potato Pie
This sweet potato pie recipe with evaporated milk was passed down to me by my best friend's mother. She cooked the absolutely best sweet potato pies. After being asked many times, she finally wrote it down for me. Being from the South, we love our sweet potato pie. While many use different ingredients to make their sweet potato pie, this one stands out for its simplicity and goodness. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.
Old-Fashioned Lemon Pie
This old-fashioned lemon pie recipe came from a very dear friend; it combines just the right amount of tartness and sweetness in a rich lemon filling made from scratch in a double boiler. It's topped with meringue and baked until golden brown.
Buttermilk Pie
This creamy buttermilk pie is a wonderful old-fashioned dessert. I often bake two and freeze one to have on hand for unexpected guests! Delicious served with whipped cream and a sprinkle of nutmeg.
Green Tomato Pie
This green tomato pie with sweetened green tomatoes in a flaky pie crust has a firm texture and tangy kick that tastes just like apples. Make people guess what it is! They will want another slice.
Kraft® Triple-Layer Lemon Pie
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Grandma T's Pineapple Cream Pie
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Zucchini Pie Bars
This zucchini pie bar recipe yields amazing apple-tasting mock apple pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as you remove the seeds, no one can tell it's not apples. Serve the bars warm with ice cream.
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