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Individual Air Fryer Pear-Pomegranate Crisps
Ripe pears and pomegranate seeds are a great combination. Add the convenience and speed of an air fryer, and your sweet tooth can be satisfied in minutes. Garnish with whipped cream for an additional flair, if you wish!
Rhubarb Cherry Crisp
This rhubarb cherry crisp has a combination of sweet and tart flavors. Serve this super easy dessert warm with ice cream or whipped topping.
Apple-Cranberry Crumble
This original apple-cranberry crumble recipe is a tweak on my Mom's version. It's a fast and easy dessert, great for the fall when apples are in season and cranberries come in. I have made it without apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanksgiving-Christmas season. It's loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve it plain or topped with ice cream, whipped cream, or a drizzle of heavy cream
Vegan Apple Crisp
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Nutty Apple Crisp
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Apple, Cranberry, and Pear Crisp
This apple, cranberry, and pear crisp topped with walnuts is a variation of a traditional apple crisp — we love it! Comice pears taste best with this recipe.
Chunky Cranberry Fluff
A sweet and chunky cranberry relish.
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Pomegranate Cranberry Sauce/Relish
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Easy Lemon Cheesecake Crème Brulée "Donuts"
These easy lemon cheesecake crème brulée "donuts" are buttery, creamy, tangy, and delightfully crunchy! This 5-ingredient dessert shouldn't be this amazing…but it is!
Cranberry-Pineapple Sauce
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Nutty Cranberry Sauce
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
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