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Mincemeat Cookies
This mincemeat cookie recipe was handed down to me by my great-grandmother. If you like Christmas mince pies, you'll love these mincemeat cookies!
"Egg Not" (Eggless Eggnog)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Southern Boiled Custard
This Southern custard is a wonderful winter beverage — part custard and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of vanilla extract.
Easiest Eggnog
This homemade eggnog is easy to make with just 5 ingredients. Spike with brandy or rum, if you like. I like to top each drink with freshly grated nutmeg.
Ponche de Crème (Trinidad's Eggnog)
Ponche de crème is a cream punch that's similar to eggnog. It's Trinidad's traditional Christmas drink and has quite a kick if you use just the right amount of rum.
Amazingly Good Eggnog
This eggnog recipe for thick, creamy, and sweet eggnog with just the right amount of spice took me several years to perfect. The egg yolks are tempered for safety, and you can adjust the amount of rum to taste, or leave it out entirely so the whole family can enjoy this rich holiday treat. Once you taste it — you'll never serve store-bought eggnog again!
Tom and Jerry Batter
The Tom and Jerry drink is a holiday favorite in my family. The batter makes an excellent topping for both alcoholic cocktails as well as hot cocoa, eggnog, or warm milk for the kids. The batter can be frozen or kept in the refrigerator for several weeks.
Coquito
Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It's made with both evaporated and condensed milk, cream of coconut, spices, rum, and — in this version — egg yolks. It is always requested at my holiday gatherings. Sometimes I hide it in the fridge to keep for myself! Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is sweet with maple flavor and packed with raisins. These mini tarts pair well with whipped cream or your favorite vanilla ice cream.
Savory Puff Pastry Christmas Tree
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to get lots of oohs and aahs from guests! Serve warm or at room temperature.
Libby's Famous Pumpkin Pie
Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.
The Queen's Christmas Pudding
This Christmas pudding is spectacular and delicious. There's no sugar added, and no spices, either — it's perfect as is! Serve warm with vanilla ice cream, heavy cream, or crème anglaise.
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