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Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Lemon Cranberry Cheesecake Bars
These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!
Cranberry Squares
These cranberry sauce cookies are very yummy. Try different fruits or jams to change the flavor.
Cranberry Oatmeal Bars
Nobody can ever seem to get enough of these dried cranberry and oatmeal bars when I make them. They're very fast to make too.
Lemon-Cranberry Cookies
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Linda's Cranberry Cookies
These cranberry cookies are packed with creamy white chocolate chips and butter, creating a delightful balance of flavors. With soft centers and crisp edges, they make a delicious addition to any holiday celebration!
Baked Potato Soup
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. It's a family favorite in our house when it's cold and dark outside.
Slow Cooker Chicken Pepperoni
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural ingredients and no added oils or sugar. Try using quinoa instead of couscous, add warm asparagus on top, or stir in roasted, diced sweet potatoes and onions for even more color and nutrients. This keeps well for days - I usually make a big batch and have it for lunch through the week.
Tuna Antipasto Salad Bowl
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.
Rustic Italian Chicken
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.
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