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Easy Pasta Salad
Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Pasta Salad with Crab
Summer is the season for salads, and this delicious pasta salad can be served at room temperature, or well chilled. Serve for brunch on a bed of lettuce with some crusty bread and fruit on the side. The recipe also works well for a summer potluck. Store leftovers in the fridge and portion out for an easy lunch on the go.
Orzo and Broccoli Salad (No Mayo)
Light-tasting salad with orzo, broccoli, olives, pine nuts, Parmesan, and feta. Perfect accompaniment to grilled meats. Can be served warm or cold. Leftovers are delicious the next day. Recipe was discovered on scuba vacation on Little Cayman Island.
Pasta Salad a la Honeybear
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Rustic Spaghetti Salad
This spaghetti salad is a very rustic, easy-to-prepare recipe for a pasta salad. Serve it with crusty whole-grain bread.
Greek Salad with Couscous and Spicy Feta Cheese
This Greek salad with couscous and spicy feta cheese recipe is a healthy vegetarian dish that can easily be made vegan by replacing the feta cheese with tofu.
Mediterranean Seafood Salad
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Crab and Shrimp Pasta Salad
This shrimp and crab pasta salad uses imitation crab meat and mini shrimp for a wonderful pasta salad that everyone loves.
Saigon Noodle Salad
This Vietnamese-style Saigon noodle salad recipe is my "too hot to cook" staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Chinese Pasta Salad
This Chinese pasta salad recipe, which combines simple ingredients like cabbage and crunchy ramen noodles, comes together quickly and is perfect any time.
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