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Beaker's Vegetable Barley Soup
This old-fashioned vegetable barley soup is easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it.
Steamed Zucchini
This steamed zucchini is quick and healthy.
Souvlaki
Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.
Smothered Green Beans
Fresh green beans with bacon and onions and robust garlicky flavor.
Red Pepper Soup
This red pepper soup is a light and creamy puréed soup that surprises those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Absolutely Fabulous Greek Salad Dressing
This Greek salad dressing is the "secret recipe" from the pizzeria I work at. It's the best dressing I have ever tasted! People offer to buy it constantly, but if we sold it, we wouldn't be able to make enough for the restaurant! This recipe makes almost a gallon, but see the note below the recipe if you want to make a smaller amount.
Roasted Potatoes and Onions - Easy and Delicious
Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!
Healing Cabbage Soup
My body craves this cabbage soup whenever I have a cold, but it's equally comforting on a cold winter's night. It's so easy to make; add extra vegetables, leftover chicken, or rice for a more substantial meal.
BBQ Country-Style Ribs
Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
Balsamic Chicken
This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.
Sautéed Fiddleheads
Learn how to cook fiddleheads with this recipe that I made up after I could not find one otherwise. I recently discovered fiddlehead ferns and they are a new, seasonal favorite. These are so yummy that I can eat the whole dish in one sitting!
Oven Roasted Parmesan Potatoes
These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.
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