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Pork Normandy
I got this pork Normandy recipe from my mother, who learned to make it when we lived in England. It's a family favorite and great for company.
Microwave Mochi
A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Bavarian Sauerkraut
This sauerkraut recipe has to be the best-tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage in general and like most sauerkraut recipes, but they can be pretty sour depending on how they're prepared. Sadly I don't remember who gave me this recipe and who deserves the credit since it was pulled from a collection of handwritten recipes I've kept for years. I made it as a side dish for New Year's Day dinner, and it was a complete hit! This is certainly not your typical sour sauerkraut recipe.
Baked BBQ Chicken Tenders
These BBQ tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice Asian Delight BBQ Rub, which is different from Chinese five-spice.
Delicious Baked Apples
These baked apples are tender and taste great on a cold evening or any other evening! Plus the house smells just divine while cooking them. Adjust the amount of cinnamon and nutmeg to suit your taste.
Homemade Horseradish
This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Instant Pot Beef Bone Broth
Bone broth in the Instant Pot is easier than it seems. Don't toss those beef bones — freeze them, and when you have 2 pounds, follow this recipe to make your own with minimal prep!
Air Fryer Roasted Bananas
These fried bananas are delicious over ice cream, sprinkled with cinnamon and sugar, in a smoothie, or straight out of the pan. Made with only two ingredients and ready in less than 10 minutes, this caramelized treat couldn't be easier.
Brazilian Grilled Pineapple
These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Refreshing Banana Drink
This banana drink is delicious on a hot day — it may even satisfy your craving for a milkshake. Made with almond milk, banana, and a touch of cinnamon, this naturally sweet treat is full of flavor.
Pickled Daikon Radish and Carrot
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Grilled Veggie Skewers
These flavorful veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summer main dish or side. These colorful skewers will brighten any meal!
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