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Individual Greek Pita Pizzas
This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.
Arugula and Goat Cheese Pizza
This arugula and goat cheese pizza with pesto is an amazingly simple and delicious variation to your regular tomato-based pizza. I based this recipe on a pizza I tried at a popular pizza restaurant in Washington DC.
Potato Chip Pizza
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized that if done properly, they can be a fantastic pizza topping. The only problem is they're extremely hard to do properly since they need to cook through by the time our crust is done, which, long story short, led me to try potato chips, which worked out astonishingly well.
Basil Goat Cheese Pizza
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!
Easy Pizza On The Grill
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Butternut Squash Pizzas with Rosemary
Quick and easy pizza with roasted butternut squash and tender onions. Yum, yum, yum!
Mascarpone Zucchini Pizza
An Italian classic -- creamy mascarpone and fresh zucchini on a thin, crispy crust!
Valentine Pizza
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Mediterranean Flatbread Pizza
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Tomatoless Pizza
This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together
Pizza-Style Portabello Mushrooms
These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.
Leftover Pizza Breakfast Casserole
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside and realized I have no breakfast meats. Then it dawned on me...to use the leftover pizza. This can be assembled the night before and stored in the fridge until morning.
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