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Roasted Beet Salad
This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.
Honey Spiced Granola Bars
A recipe I twiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this, its one of the first recipes I managed to really tweak up nicely.
Figs Stuffed with Almonds and Chips
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Spicy Cranberry Salsa
Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Roasted Red Pepper Spread
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Bourbon Fig Compote
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Banana Oat Energy Bars
Really great and healthy, perfect pre-run breakfast or for a quick snack.
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
Quick and Easy Baked Carrots
Baked carrots with light sweet glaze.
Rosemary Roasted Butternut Squash
Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Raspberry Shortcake Ice Pops
This raspberry shortcake ice pop recipe makes a delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Adjust the sweetness to your taste by adding more or less sugar as needed.
Eskimo Cubes for Summer
Imagine these fruity pops cooling off your day.
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