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21802 recipes found
Appalachian Slaw
A salad version of coleslaw.
Japanese Restaurant Cucumber Salad
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently endured internment during WWII as a young girl. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. Original recipe called for 1 teaspoon MSG also.
Green Papaya Salad
Cucumber can replace the green papaya in this salad recipe.
Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Tomato and Pepper Salad
I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Sweet and Tangy Thai Cucumber Salad
This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Fresh Frozen Cucumbers
This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Crisp Marinated Cucumbers
I absolutely love marinated cucumbers! This is my grandma's recipe. It's great to make and eat during the warmer months or at any family get-together.
Homemade Deviled Ham Spread
My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Chef John's Peach Blackberry Flognarde
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
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