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Never-Ever-Fail Meringue
Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
Raspberry Sauce
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Strawberry Rhubarb Sauce
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Rich Hot Fudge Sauce
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Peanut Butter Ice Cream Topping
For peanut butter lovers!
Cookie Dough for Ice Cream (Eggless)
A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.
Unbaked Meringue
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Vanilla Sauce
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Cinnamon Apple Syrup
This cinnamon apple syrup, simply simmers apples with sugar and cinnamon. It makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
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